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出版日 2023-11-16

DOI 10.1039/D3FB90021E

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Sustainable Food Technology

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関連文献

The role of isomorphism in synthetic analysis. Pruning the search tree by finding disjoint isomorphic substructures

Concerning the relative importance of enantiomorphic site vs. chain end control in the stereoselective polymerization of lactides: reactions of (R,R-salen)- and (S,S-salen)–aluminium alkoxides LAlOCH2R complexes (R = CH3 and S-CHMeCl)

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Zeolite coated ATR crystals for new applications in FTIR-ATRspectroscopy

Monitoring the formation of biosilica catalysed by histidine-tagged silicatein

Flexible enzymatic and chemo-enzymatic approaches to a broad range of uridine-diphospho-sugars

Synthesis and characterization of multiferroic BiFeO3 nanotubes

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