Multidimensional scaling assisted Fourier-transform infrared spectroscopic analysis of fruit wine samples: introducing a novel analytical approach
文献情報
Keshav Kumar, Anja Giehl, Ralf Schweiggert, Claus-Dieter Patz
In the present work, a novel analytical procedure is introduced by combining the multidimensional scaling (MDS) with Fourier transform infrared (FTIR) spectroscopy. MDS analyses are based on distance matrices and hence might serve as a useful and efficient tool to capture subtle spectral compositional differences for classification of the samples. The utility of the proposed analytical procedure is demonstrated by analyzing a collection of seventy-nine fruit wine samples. The obtained classification results were found to correlate well with the differences in their FTIR spectral profiles. In summary, the present work shows that MDS-assisted FTIR spectroscopic analysis can serve as a simple and cost-effective analytical tool to achieve a swift analysis of beverages such as fruit wines.
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Analytical Methods

Analytical Methods welcomes early applications of new analytical and bioanalytical methods and technology demonstrating the potential for societal impact. We require that methods and technology reported in the journal are sufficiently innovative, robust, accurate, and compared to other available methods for the intended application. Developments with interdisciplinary approaches are particularly welcome. Systems should be proven with suitably complex and analytically challenging samples. We encourage developments within, but not limited to, the following technologies and applications: global health, point-of-care and molecular diagnostics biosensors and bioengineering drug development and pharmaceutical analysis applied microfluidics and nanotechnology omics studies, such as proteomics, metabolomics or glycomics environmental, agricultural and food science neuroscience biochemical and clinical analysis forensic analysis industrial process and method development











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