Chemical modification of pectin: environmental friendly process for new potential material development

文献情報

出版日 2011-02-14

DOI 10.1039/C0PY00341G

インパクトファクター 5.582

著者

Luca Monfregola, Marilisa Leone, Vittoria Vittoria, Pietro Amodeo, Stefania De Luca

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要旨

Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy.

掲載誌

Polymer Chemistry

CiteScore: 8.6

自己引用率: 7.3%

年間論文数: 457

Polymer Chemistry welcomes submissions in all areas of polymer science that have a strong focus on macromolecular chemistry. Manuscripts may cover a broad range of fields, yet no direct application focus is required.

Chemical modification of pectin: environmental friendly process for new potential material development

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