Food Engineering Reviews
基本情報
Food Engineering Review publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education. Transport phenomena in food processing Food process engineering Physical properties of foods Food nano-science and nano-engineering Food equipment design Food plant design Modeling food processes Microbial inactivation kinetics Preservation technologies Engineering aspects of food packaging Shelf life, storage and distribution of foods Instrumentation, control and automation in food processing Food engineering, health and nutrition Energy and economic consideration in food engineering Food engineering education
CiteScore
| 分野 | ランク | パーセンタイル |
|---|---|---|
EngineeringIndustrial and Manufacturing Engineering |
23 / 384 | 94% |
ジャーナル統計
投稿情報
投稿サイト:
https://www.editorialmanager.com/fereおすすめジャーナル

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関連論文
Facile photoinduced charge separation through a cyanoacetylide bridge in a heterobimetallic Fe(ii)–Re(i) complex
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Silver-enhanced fluorescence emission of single quantum dot nanocomposites
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Dynamic kinetic resolution of β-keto sulfonesvia asymmetric transfer hydrogenation
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A template-free nano-wrapping technique for the fabrication of copper hollow nanospheres smaller than 20 nm
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DOI: 10.1039/B812651H
Selective dimerization of 1,6-diynes catalyzed by ionic liquid-supported nickel complexes in an ionic liquid/toluene biphasic system
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DOI: 10.1039/B816850D
Thermal cyclotrimerization of tetraphenyl[5]cumulene(tetraphenylhexapentaene) to a tricyclodecadiene derivative
Nazrul Islam, Takashi Ooi, Tetsuo Iwasawa, Masaki Nishiuchi, Yasuhiko Kawamura
DOI: 10.1039/B815620D
Noncovalent insertion of ferrocenes into the protein shell of apo-ferritin
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DOI: 10.1039/B813181C
Disulfide-cross-linked PEG-poly(amino acid)s copolymer micelles for glutathione-mediated intracellular drug delivery
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DOI: 10.1039/B815918A
Remarkable switching behavior of bimodally stimuli-responsive photochromic dithienylethenes with redox-active organometallic attachments
Keiko Motoyama, Takashi Koike, Munetaka Akita
DOI: 10.1039/B809318K
A palladium-mediated cascade cyclisation approach to the CDE cores of rubriflordilactone A and lancifodilactone G‡
Marie-Caroline A. Cordonnier, S. B. Jennifer Kan
DOI: 10.1039/B814360A
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