Development of a monoclonal antibody-based lateral flow immunoassay for the detection of benzoic acid in liquid food
文献情報
Qiuyan Zhao, Mingyue Ding, Dangshuai Pei, Xiuhua Qi, Yexuan Mao, Xianqing Huang, Lianjun Song, Jingnan Zuo, Huijuan Yang, Xiya Zhang
To monitor benzoic acid (BA) residues in liquid food samples, a monoclonal antibody (mAb)-based lateral flow immunoassay (LFA) was developed in this study. First, 2-aminobenzoic acid (2-AA), 3-aminobenzoic acid (3-AA), and 4-aminobenzoic acid (4-AA) were conjugated to BSA and used as immunogens. After cell fusion, mAb 6D8 from 4-AA-BSA performed best with an IC50 value of 0.21 mg L−1 using 3-AA-OVA as a heterogeneous antigen, which represented a 3.4-fold improvement compared with the homogeneous antigen 4-AA-BSA. Subsequently, eight kinds of CGNPs with sizes varying from 20.94 nm to 90.00 nm were synthesized for screening the suitable size to develop a sensitive LFA. Finally, a sensitive LFA based on colloidal gold (23.27 nm) nanoparticles was developed for screening BA with a cut-off value of 4 mg L−1, which could meet the requirement of BA detection in milk, Fanta, Sprite, Coca-Cola, and Smart samples.
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